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Italians INVENTED hospitality! And once experienced, one never recovers.

Connecting through stories of food, tradition, and community

Ciao !

Italian Hospitality is unlike any other in the world, and in Southern Italy especially it is on overdrive. Always. It is in their DNA, they have no control over it, and it is AWESOME! You arrive (home, office, restaurant), even unannounced and unexpected, and you are the most important thing in their lives, at least it feels that way.

In the early days of Oliva Bella, one Sunday in Campania one of our olive oil producers wanted me to meet a "few friends". We visited a "few" friends and neighbors and cousins in the span of 4 hours. We had cake and espresso at each home (10 of them to be exact, including a gas station turned olive press.). Each of them dropped everything to fete us as if we were queens.  They had no advance notice of our visit and we had no advance notice of how high we would be on caffeine and sugar!

To give you an idea of the difference between northern and southern Italy: in Milano, one (of good manners) never dunks their cornetto into their capuccino, at least not in public. In Calabria (and Sicily and other parts south), not only do they/ WE! dunk our cornetto into our caps, your capuccino is fair game for anyone at the table, or quite frankly at the neighboring table, because they are friends or family. Or WILL be once they've dunked in your cap! It is boisterous, it is intimate, it's love.

Lea Ann, Meorina, Luanna and Gianfranco

Lea Ann, Meorina, Luanna and Gianfranco

   
Meorina's house in Calabria

Meorina's house in Calabria

Meorina and Luanna in the kitchen

Meorina and Luanna in the kitchen

   
San Lucido, Calabria

San Lucido, Calabria


In 2020, Meorina and her family in Calabria adopted me.

I've never been hugged more tightly, I've never eaten more food at one sitting (there are typically 4, if not more, "sittings" in a Calabrian day.), and I've never felt a part of something so immediately. AFTER cooking for 4 or 5 of those afore mentioned sittings, Meorina cooks and packs food for me to take on the train (enough to feed a family of 4...for a week) and, Mama mia! The food is AMAZING by the way!  Sina, her mother, always insists that I sit next to her and on her special pillow, which makes ME feel SO special. And maybe alittle embarrassed. Being part of Meorina's family is one of the greatest gifts I have received.

One final morning in a recent visit, Meorina texted me to ask if I would like a caffe'. Assolutamente! Thinking we would meet at the cafe, I opened the door to find Meorina walking in the pouring rain with umbrella in one hand and a paper cup of espresso in the other (she had made the coffee at home.), covered of course with foil to keep it warm, bringing me that most perfect caffe'. These moments happen dozens of times each visit.

THIS...is my Italy.

VINO! Just bring your glass!

Need a little something to help you endure these emails?

It's a red wine from the region of Abruzzo (my first love), value – priced while always of the highest quality, widely available, and is delicious on its own or with food.

I've been to the cantina and not only do the mother and daughter wine makers create a spectacular Cerasuola Rose', they have also installed an Oh So Cool Art Project at the winery!

   
wine photo

MASCIARELLI (The name of the cantina or vineyard) MONTEPULCIANO D'ABRUZZO

— To quote Gianfranco, a friend in Palermo who always gifts me when I leave, and to whom I always ask what may I bring him upon my return...

"Just bring your love."OlivaBella_Olive-01

olives in hand

Alla prossima...see you in two weeks.

Lea Ann Vessels and Oliva Bella

With love.

olivabella.com

Extra Virgin Olive Oils from Sicily (and Abruzzo)

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© Oliva Bella

3131 S. Second St., Suite 399, Louisville, KY, 40208, USA

+1 (859) 533-8689

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